Biscuiteers Book of Iced Biscuits. All photography by Amelia Gregory.
Okay, order so I know it’s Pancake Day, and International Women’s Day. But I want to talk about BISCUITS. And why not? Mothering Sunday is coming up this weekend and what better excuse to get baking. In fact, there are plenty of good reasons to make biscuits at any time of the year, as you will discover if you get your paws on the fabulous Biscuiteers Book of Iced Biscuits. I promise you’ll be drooling before you’ve even opened the delicious front cover.
I discovered Biscuiteers a bit late for Valentines Day, but they kindly sent me a copy of their book, written by Harriet Hastings and Sarah Moore. Biscuiteers Book of Iced Biscuits is the most divinely designed and photographed bible of biscuit goodness. And what I like is that it is very clearly a collaborative effort, with thanks to Victoria Sawdon – who not only art directed the book but illustrates all the Biscuiteers tins – mentioned alongside thanks to all the biscuit icers: Rina Wanti, Ceridwen Olofson and Belinda Chen. I want their skills!
Biscuiteers was started with the aim of making biscuits that look as beautiful as they taste. They are launched in seasonal collections to match specific events, and are aimed at adults in high end stores such as Harrods, Liberty and Fortnum & Mason. The Biscuiteers are proud to have built a business on old fashioned non-industrialised techniques and all the biscuits are still hand made and therefore individual. However, with the help of the Biscuiteers Book of Iced Biscuits the common biscuit baker can give it a go ourselves.
Biscuiteers Book of Iced Biscuits is an extraordinarily beautiful book that features all the information you need to know to create the perfect dough and that all important icing, both royal and flooded. As well as easy to follow guides the book offers recommendations for how to package and post your biscuity creations. As you would expect it includes chapters on biscuits for a huge variety of occasions, from the biggies such as Christmas, Halloween, Mother’s Day (this weekend) and Easter, down to individual ideas such as New Baby biscuits – pastel bears and ducks – and garden themed biscuits. There are even some jokey cupcake biscuits, which says something about the enduring popularity of the cupcake, though I’d be happy to wager a bet on the biscuit take over.
I made some dodgy Valentines Day biscuits using an online recipe, but with the help of this book I hope very soon to be somewhat more skilled, and I bet your mum would love nothing more than a batch of beautiful home made biscuits for Mothering Sunday – even if they don’t turn out quite as perfectly as the ones in Biscuiteers Book of Iced Biscuits. Hey, it’s good to have something to aspire to!
My feeble efforts…
You can buy the book on the Biscuiteers website. The book won Best Desserts Book UK and this month it goes into the international final for the Gourmand World Cookbook Awards, held in Paris. Well done! And well deserved.
Categories ,Belinda Chen, ,Best Desserts Book UK, ,Biscuiteers, ,Biscuiteers Book of Iced Biscuits, ,Ceridwen Olofson, ,Christmas, ,Easter, ,Flooded Icing, ,Fortnum & Mason, ,Gourmand World Cookbook Awards, ,Hallowe’en, ,Harriet Hastings, ,Harrods, ,International Women’s Day, ,liberty, ,Mother’s Day, ,Mothering Sunday, ,New Baby, ,Pancake Day, ,Rina Wanti, ,Royal Icing, ,Sarah Moore, ,Valentine’s Day, ,Victoria Sawdon
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