Joe Worricker by Karina Yarv.
Joe Worricker was indeed wearing stars on his face, generic as declared on twitter twenty minutes before I arrived at his gig. I could hear Joe’s idiosyncratic voice even as I raced into this industry thick showcase at new venue XOYO, buy located just behind the main Old Street thoroughfare. He was also wearing the same clothes that he sports in his Finger-Waggers video (digital download out this week, sales though as Joe was only too happy to admit, easily downloadable somewhere online for free.)
Joe Worricker at XOYO. All photography by Amelia Gregory.
Joe Worricker by Sarah Ushurhe.
A whole 45 minutes later I was still somewhat struggling to describe Joe, who sings with a session-type band that wouldn’t look out of place on the X Factor – but then this is the lad who auditioned for that very show… and was turned down. “I think they were scared of my voice” he told me in our earlier interview. And he does indeed have an almighty set of curiously old-fashioned lungs, somewhat at odds with his outwardly trendy demeanour.
Joe Worricker by Fay Morrow.
He swung through a set which included some slow tempo tales of weddings and fairytales, before returning to his trademark upbeat tracks. “We’ve got two fun ones now, don’t worry,” he told his many friends in the audience, including what I can only presume was his granny sat pride of place in the front row, and another relative who was doing his best impression of the funky chicken.
Joe Worricker by Sarah Ushurhe.
Joe Worricker is an intriguing proposition for Rough Trade. He’s poppy – he fronts a band without an instrument – dance-y, and a whole lot of soulful. Who knows where he fits into the current market place, but that distinctive voice paired with some jaunty tunes could well make him the next big thing. One thing’s for sure, anyone who puts their granny in the front row at their debut gig gets my vote. And bless, being the polite lad he is, he even thanked me on twitter.
Go check him out. And read my interview with him here.
Joe Worricker was indeed wearing stars on his face, about it as declared on twitter twenty minutes before I arrived at his gig. I could her Joe’s idiosyncratic voice even as I raced into this industry thick showcase at new venue XOYO, viagra 100mg located just behind the main Old Street thoroughfare. He was also wearing the same clothes that he sports in his Finger-Waggers video (digital download out this week, though as Joe was only too happy to admit, easily downloadable somewhere online for free.)
A whole 45 minutes later I was still somewhat struggling to describe Joe, who sings with a session-type band that wouldn’t look out of place on the X Factor – but then this is the lad who auditioned for that very show… and was turned down. “I think they were scared of my voice” he told me in our earlier interview. And he does indeed have an almighty set of curiously old-fashioned lungs, somewhat at odds with his outwardly trendy demeanour.
He swung through a set which included some slow tempo tales of weddings and fairytales, before returning to his trademark upbeat tracks. “We’ve got two fun ones now, don’t worry,” he told his many friends in the audience, including what I can only presume was his granny sat pride of place in the front row, and another relative who was doing his best impression of the funky chicken.
Joe Worricker is an intriguing proposition for Rough Trade. He’s poppy – he fronts a band without an instrument – dance-y, and a whole lot of soulful. I’m not entirely sure where he fits into the current market place, but that distinctive voice paired with some jaunty tunes could well make him the next big thing. One thing’s for sure, anyone who puts their granny in the front row at their debut gig gets my vote. Go check him out.
Being the polite lad he is, he even thanked me for coming on twitter.
Joe Worricker was indeed wearing stars on his face, this site as declared on twitter twenty minutes before I arrived at his gig. I could her Joe’s idiosyncratic voice even as I raced into this industry thick showcase at new venue XOYO, recipe located just behind the main Old Street thoroughfare. He was also wearing the same clothes that he sports in his Finger-Waggers video (digital download out this week, though as Joe was only too happy to admit, easily downloadable somewhere online for free.)
A whole 45 minutes later I was still somewhat struggling to describe Joe, who sings with a session-type band that wouldn’t look out of place on the X Factor – but then this is the lad who auditioned for that very show… and was turned down. “I think they were scared of my voice” he told me in our earlier interview. And he does indeed have an almighty set of curiously old-fashioned lungs, somewhat at odds with his outwardly trendy demeanour.
He swung through a set which included some slow tempo tales of weddings and fairytales, before returning to his trademark upbeat tracks. “We’ve got two fun ones now, don’t worry,” he told his many friends in the audience, including what I can only presume was his granny sat pride of place in the front row, and another relative who was doing his best impression of the funky chicken.
Joe Worricker is an intriguing proposition for Rough Trade. He’s poppy – he fronts a band without an instrument – dance-y, and a whole lot of soulful. I’m not entirely sure where he fits into the current market place, but that distinctive voice paired with some jaunty tunes could well make him the next big thing. One thing’s for sure, anyone who puts their granny in the front row at their debut gig gets my vote. And bless, being the polite lad he is he even thanked me on twitter.
Go check him out. And read my interview with him here.
Joe Worricker was indeed wearing stars on his face, story as declared on twitter twenty minutes before I arrived at his gig. I could her Joe’s idiosyncratic voice even as I raced into this industry thick showcase at new venue XOYO, story located just behind the main Old Street thoroughfare. He was also wearing the same clothes that he sports in his Finger-Waggers video (digital download out this week, buy information pills though as Joe was only too happy to admit, easily downloadable somewhere online for free.)
A whole 45 minutes later I was still somewhat struggling to describe Joe, who sings with a session-type band that wouldn’t look out of place on the X Factor – but then this is the lad who auditioned for that very show… and was turned down. “I think they were scared of my voice” he told me in our earlier interview. And he does indeed have an almighty set of curiously old-fashioned lungs, somewhat at odds with his outwardly trendy demeanour.
He swung through a set which included some slow tempo tales of weddings and fairytales, before returning to his trademark upbeat tracks. “We’ve got two fun ones now, don’t worry,” he told his many friends in the audience, including what I can only presume was his granny sat pride of place in the front row, and another relative who was doing his best impression of the funky chicken.
Joe Worricker is an intriguing proposition for Rough Trade. He’s poppy – he fronts a band without an instrument – dance-y, and a whole lot of soulful. I’m not entirely sure where he fits into the current market place, but that distinctive voice paired with some jaunty tunes could well make him the next big thing. One thing’s for sure, anyone who puts their granny in the front row at their debut gig gets my vote. And bless, being the polite lad he is he even thanked me on twitter.
Go check him out. And read my interview with him here.
Shea Alchemy by Cat Palairet.
I am a big fan of cottage industries – after all, cialis 40mg I am one myself. In the first of an ongoing series that will profile ethical skincare and makeup brands, let me introduce you to Shea Alchemy founder Sally Mumford. Having discovered her creams some years ago (at a market) I can indeed testify that they are very yummy… Here she talks about how she set up her business and why it is possible to avoid spending a fortune on good quality natural skincare.
Shea Alchemy founder Sally Mumford by Charlotte Hoyle.
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s Yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantic in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Shea Alchemy by Alison Day.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
Illustration by Jess Gurr.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Shea Alchemy market stall by Karina Yarv.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
Illustration by Reena Makwana.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins and pots – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Shea Alchemy Stall by Charlotte Hoyle.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House Publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, salve being a practical kind of person, pharmacy (and miserly), diagnosis I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantics in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House Publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, rx being a practical kind of person, healing (and miserly), buy more about I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantics in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House Publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, viagra order being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantics in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
I am a big fan of cottage industries – after all, order I am one myself. In the first of an ongoing series that will profile ethical skincare and makeup brands, let me introduce you to Shea Alchemy founder Sally. Having discovered her creams some years ago (at a market) I can indeed testify that they are very yummy… Here she talks about why it is possible to avoid spending a fortune on good quality natural skincare.
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House Publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantics in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
I am a big fan of cottage industries – after all, pharm I am one myself. In the first of an ongoing series that will profile ethical skincare and makeup brands, cialis 40mg let me introduce you to Shea Alchemy founder Sally. Having discovered her creams some years ago (at a market) I can indeed testify that they are very yummy… Here she talks about why it is possible to avoid spending a fortune on good quality natural skincare.
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House Publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, viagra 40mg being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantics in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
I am a big fan of cottage industries – after all, cheapest I am one myself. In the first of an ongoing series that will profile ethical skincare and makeup brands, let me introduce you to Shea Alchemy founder Sally. Having discovered her creams some years ago (at a market) I can indeed testify that they are very yummy… Here she talks about how she set up her business and why it is possible to avoid spending a fortune on good quality natural skincare.
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House Publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantics in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
I am a big fan of cottage industries – after all, pharm I am one myself. In the first of an ongoing series that will profile ethical skincare and makeup brands, let me introduce you to Shea Alchemy founder Sally. Having discovered her creams some years ago (at a market) I can indeed testify that they are very yummy… Here she talks about how she set up her business and why it is possible to avoid spending a fortune on good quality natural skincare.
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s Yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantic in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via Twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
I am a big fan of cottage industries – after all, dosage I am one myself. In the first of an ongoing series that will profile ethical skincare and makeup brands, web let me introduce you to Shea Alchemy founder Sally. Having discovered her creams some years ago (at a market) I can indeed testify that they are very yummy… Here she talks about how she set up her business and why it is possible to avoid spending a fortune on good quality natural skincare.
What did you do before you set up Shea Alchemy?
I was marketing manager at Random House publishers. Absolutely nothing to do with skincare. After having my kids I wanted to be around at home more so I went freelance from home as a graphic designer and copywriter. This all sounds totally unrelated but has actually helped me set up the business as I haven’t had to pay designers or marketing people which would have cost a fortune and I did know about running a business.
What prompted you to set up shop? Where did you learn how to make skincare products and where would you recommend that budding skin magicians go to train?
I went to stay with a friend in the States when I was a freelance designer and met a woman who was really into natural skincare who told me all about all the rubbish that is in so many commercial skin creams. I was pretty horrified and bought some ‘natural’ creams made by a company called Arbonne. I loved them but they were INCREDIBLY expensive. When they ran out I looked at the ingredients list and, being a practical kind of person, (and miserly), I thought I’m sure I could make this myself and save myself £100’s. So, I bought a natural beauty recipe book from Amazon and with Claire, my daughter, I set off to Neal’s Yard and spent a fortune on natural ingredients (far more than £100 in the end) and came home and had fun in the kitchen. We squashed beetroot through sieves, blocked the sink with melted beeswax and made all kinds of weird and wonderful concoctions. That was just the beginning but I got hooked on it. I did loads of reading, experimenting and talking to various chemists and toxicologists. I researched ingredient properties and finally, once I had decided I wanted to sell my creams, rather than just giving them to friends and family as I had been – I went on a course run by Aromantic in Fulham to find out how to make sure they didn’t curdle or go off and to learn about the legal side of things.
Why Shea Butter? Do you ever feel tempted to throw another substitute product in the mix?
On that first Neal’s Yard trip in 2003 we bought some shea butter just because it was in one of the recipes I fancied making. I really liked its texture and the feel of it on my skin. When I read about its properties I decided to make it the theme of my creams. Shea butter is fantastically good for the skin and has been used for centuries in Africa as a natural skin moisturiser. It helps heal scars, offers natural sun protection, soothes eczema and a whole range of dry skin conditions and is also used as a hair conditioner. We mix it with other ingredients though as in its basic unrefined form it is hard and wax like and needs warming before use.
How do you source your shea butter? What led you to Ghana?
We get our fairtrade, unrefined shea butter via a child rights organisation in Ghana called Afrikids and it is made in a woman’s fairtrade cooperative. Ghana is the main place for Shea butter and as a friend of mine had some Ghanaian contacts it seemed the natural place to head for.
What other products do you add to the shea butter and where do you find these?
We use organic oils such as olive, apricot kernel, thistle and avocado, aloe vera, horse chestnut extract and cocoa butter. We use spring water which we get from my cousin’s farm in Northants where they have a natural spring. They bottle and sell their water and I am sure this is why our creams are so good for sensitive skins because our water is SOOOO pure. We use an emulsifier – cetyl alcohol, which comes from coconut oil – to blend the fats and the water together. We scent the creams with organic essential oils. All our ingredients are sourced from different companies.
Can you explain a bit of the process behind the making your products?
It’s a cross between cooking and chemistry! Lots of heating, cooling, whisking and stirring. Heating has to be very precise and timing is crucial. In the early days we had loads of disasters with curdled messes in saucepans but now we have it down to a fine art. The cooks in the company are Prue (my sister), Emma (my oldest friend) and me. Emma has a science background and that helps a lot.
Why is selling in markets so important to you, and which markets do you sell in?
Selling at markets is great because it really keeps you in touch with the people who buy our stuff and what they want. We love the feedback and because we are a tiny company we can actually act on it. If people say they love the smell of geranium for example – we go and get organic essential oil of geranium and add it to stuff. If people show interest in hemp oil for example or blackcurrant seed or blackseed oil etc (as they have done) we can add it to products. We do have to get every recipe toxicology tested though before selling it so its not totally ad hoc. We sell at Broadway Market in London Fields every Saturday and Brick Lane Upmarket in the Truman Brewery on Sundays. We also do one off markets in York (we are there loads over Christmas), Suffolk, Brighton etc. Our website is regularly updated with our plans for the next month and every Friday we confirm our venues via twitter. I chose Broadway and Brick Lane as regular markets because they are GREAT venues and I love being there! Lots of people, lots of great stalls and really friendly stall holders. If I am going to spend my weekends working I want to make sure I am going to enjoy myself.
How do you work between Crouch End and York?
I am based in Crouch End and make stuff in my kitchen and sell at markets in London. Emma makes it in her kitchen in York, services most of the web orders and sells at York markets. My sister, Prue, makes creams in her kitchen in Northants and brings batches of cream up to me on a weekly basis.
What are your new products?
Our new products are Cyclists’ Sore Bits Cream and Cyclists All Weather Face protection because we have had loads of cyclists asking for specialist creams – particularly on Broadway market. We also do a blusher and tinted moisturiser because it is simple to just add mineral tints to our existing creams. We don’t have plans to extend the make up range but these two products fit comfortably with the rest of our products.
All your products come in distinctive little tins – why have you decided to package them in this way and what inspired the distinctive bright design?
I just liked the idea of tins because they are really practical, unsquashable and have a kind of basic honesty about them – no fake bottoms here. I did some basic market research before becoming a Ltd company and the results of the survey I did showed that people wanted something a bit different that would stand out from the endless white boxes. I design all our packaging myself and I love bright colours. I looked at lots of Ghanaian batiks for inspiration and the borders of all our tins are based on a batik I liked.
Why are gift boxes such a good idea for a small brand like yours?
I think people like to buy presents that are packaged in some way so it made sense to put combinations of creams together. I have to admit I love little bags, boxes, tissue and ribbon so it gave me a great excuse to go and spend loads of money at the packaging factory!
What are your dreams for the future of your brand?
Oh wow … Well, I think we want to stay small. This company is a lifestyle for us rather than an ambition to make mega bucks. We like messing around in the kitchen and making lovely products. If we were to go into shops and get big, our recipes would have to be made in a factory, we would need a distribution network and a production line and who wants to spend their days dealing with all that hassle and the stress of borrowing large amounts of money? If we just sell online and at markets the other great thing is we can keep our prices very competitive because our overheads are massively reduced. We do want to make a bit more money than we do at the moment though … I think online sales are the way to go. So check out our website www.sheaalchemy.co.uk and start doing your christmas shopping!
Erdem, online illustrated by Katie Walters
The Whitechapel Gallery is, this month, hosting a series of talks which see a host of London-based fashion designers in conversation with curator Kirsty Ogg. The first of these talks saw Turkish/English/Canadian designer Erdem Moralioglu take to the stage.
Personally I’m a massive fan of Erdem and the inherent beauty he’s displayed across collection after collection. Amelia’s Magazine supported the designer since his first show, with an interview and feature in Issue 08 of the printed magazine. It’s a shame, then, that we didn’t get a ticket to his most recent show so we haven’t covered his work in a while. Yes, they probably go faster than Take That tickets, but, y’know, we’ve been on the Erdem wagon longer than it takes to correctly spell his surname.
Above: Erdem S/S 2011 Below: Erdem S/S 2010, illustrated by Michelle Urvall Nyrén
After a warm introduction from Elle‘s fashion director Anne-Marie Curtis, who thanked Erdem for her wedding dress (cringe), the conversation began, as these things tend to, rather awkwardly. We got a brief synopsis of Erdem the man so far – he relayed stories from his childhood, described his Virgin Suicides-esque hometown and discussed his fascination with right and wrong. He’s a man after my own heart who has always been fascinated by women and the impact that fashion has on their lives. The contrast of cultures – a Turkish father, an English mother, a Canadian upbringing – has had a massive impact on the designer’s work and life. He has always been obsessed by reality, fantasy and femininity.
This unusual series of talks see fashion designers talk about the influence of the art world, generally speaking, on their work. Each designer has been asked to pick 10 pieces of art that they feel have been most inspirational. Erdem had hand-picked a wide range of pieces that had been influential, from centuries-old paintings to the work of modern photographers.
From Ryan McGinley‘s ethereal firework images to Singer Sargent‘s oil paintings, all genres were covered, with an unsurprising theme of women and figures running throughout. Here are a few of his picks:
Seeing Peter Doig’s White Canoe (1990-1) in oils appeared like a close-up image of Erdem’s many digital prints, but also evoked his own memories of growing up near this ‘large lake’…
Singer Sergant’s Madame X conveyed Erdem’s fascination with mysterious women…(detail)
Ryan McGinley’s Fireworks Hysteric was a combination of the female form and his obsession with reality…
Inspiration from Tina Barney’s Matador, from the conscious influence of Erdem’s detailing to the juxtaposition of the elaborate jacket with the crispness of the shirt and tie…
While there’s no doubt that art and fashion are physically and psychologically intertwined, it did feel at times that the emphasis was on the deeper and often patronising themes that existed in Erdem’s choices. I would have happily listened to his dulcet Canadian tones wax lyrical about fashion than hear him struggle somewhat to form concepts from pieces of art that just weren’t there. ‘There isn’t really a meaning, love!’ I kept thinking to myself as Ogg tried to worm out themes from his choices. ‘Leave him alone!’ I forced myself not to say aloud. ‘LEAVE MY ERDEM ALONE!’ It was a little like sitting in on a psychiatrist extract information from a sane person who didn’t really need to see a psychiatrist.
Generally, the idea of a fashion designer discussing his influences, and purely artistic ones, is a great concept, but what it didn’t need was patronising drivel. Just my philistine opinion, obviously.
Illustration by Katie Harnett
You can catch Marios Schwab in conversation with Daniel F. Herrmann on Wednesday 24th November. Click here for more details.
Written by Matt Bramford on Thursday November 18th, 2010 5:51 pm
Categories ,Anne-Marie Curtis, ,art, ,canada, ,Elle, ,England, ,Erdem Moralioglu, ,fashion, ,John Singer Sargent, ,Kirsty Ogg, ,Peter Doig, ,Ryan McGinley, ,Take That, ,Tina Barney, ,Turkey, ,Virgin Suicides, ,Whitechapel Gallery
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